Ranch T-Shirt

Thank you for choosing [Your Farm Name] for your premium Angus beef. To ensure the best quality and safety of your beef, please follow these care instructions upon receiving your package:

Inspect the Package:

• Upon delivery, immediately inspect the package for any signs of damage or tampering.
• Ensure that the packaging is intact and the contents are still frozen.

Check the Temperature:

• Your beef should arrive frozen. If the beef is partially thawed but still cold, it is safe to refreeze or refrigerate.
• If the beef is warm to the touch, please contact us immediately.

Proper Storage:

• Freezing: Store the beef in your freezer at 0°F (-18°C) or below. Properly frozen beef can be stored for up to 12 months.
• Refrigeration: If you plan to use the beef within a few days, store it in the refrigerator at 40°F (4°C) or below. Use refrigerated beef within 3-5 days.

Handling and Thawing:

• Thawing in the Refrigerator: Place the beef in a dish to catch any drips and thaw in the refrigerator. This method is the safest and ensures even thawing.
• Quick Thawing: For faster thawing, place the beef in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until thawed. Cook immediately after thawing.

Cooking and Enjoying:

• Follow your favorite recipes and cooking methods to enjoy the rich, flavorful taste of our Angus beef.
• Ensure the beef reaches a safe internal temperature: 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.

Contact Us:

• If you have any questions or concerns about your beef package, please contact our customer service team at katie@silverlinecattleco.com

Thank you for your trust in Silverline Cattle Co. We are committed to providing you with the finest Angus beef and exceptional service.