Silverline Cattle Co.
Beef Organs & Oxtail – Nutrient-Dense & Flavor-Packed
Beef Organs & Oxtail – Nutrient-Dense & Flavor-Packed
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Discover the best-kept secret of traditional cooking with our premium beef organs and oxtail—packed with rich flavor, essential nutrients, and ranch-raised quality. Perfect for hearty soups, slow braises, and nutrient-packed meals, these cuts offer deep, savory taste with incredible health benefits.
🥩 Includes:
- Beef Heart – Lean, flavorful, and packed with protein & iron.
- Beef Liver – One of the most nutrient-dense superfoods, rich in vitamins A, B, and iron.
- Oxtail – Slow-simmering perfection, delivering fall-apart tenderness and deep, beefy flavor.
- Soup Bones
✅ USDA Inspected – Quality you can trust, from our ranch to your table.
✅ Rich in Nutrients – Excellent source of essential vitamins & minerals.
✅ Slow-Cooking Perfection – Ideal for broths, stews, braised dishes, and traditional recipes.
✅ Affordable Ranch-Raised Quality – Enjoy premium cuts at a price that makes stocking up easy.
Bring authentic, nutrient-packed, ranch-raised beef to your kitchen—straight from our ranch to you!
Care Instructions
Care Instructions
Thank you for choosing [Your Farm Name] for your premium Angus beef. To ensure the best quality and safety of your beef, please follow these care instructions upon receiving your package:
Inspect the Package:
- Upon delivery, immediately inspect the package for any signs of damage or tampering.
- Ensure that the packaging is intact and the contents are still frozen.
Check the Temperature:
- Your beef should arrive frozen. If the beef is partially thawed but still cold, it is safe to refreeze or refrigerate.
- If the beef is warm to the touch, please contact us immediately.
Proper Storage:
- Freezing: Store the beef in your freezer at 0°F (-18°C) or below. Properly frozen beef can be stored for up to 12 months.
- Refrigeration: If you plan to use the beef within a few days, store it in the refrigerator at 40°F (4°C) or below. Use refrigerated beef within 3-5 days.
Handling and Thawing:
- Thawing in the Refrigerator: Place the beef in a dish to catch any drips and thaw in the refrigerator. This method is the safest and ensures even thawing.
- Quick Thawing: For faster thawing, place the beef in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until thawed. Cook immediately after thawing.
Cooking and Enjoying:
- Follow your favorite recipes and cooking methods to enjoy the rich, flavorful taste of our Angus beef.
- Ensure the beef reaches a safe internal temperature: 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
Contact Us:
- If you have any questions or concerns about your beef package, please contact our customer service team at katie@silverlinecattleco.com
Thank you for your trust in Silverline Cattle Co. We are committed to providing you with the finest Angus beef and exceptional service.
Our Guarantee
Satisfaction Guarantee
At Silverline Cattle Co, we take immense pride in delivering the highest quality Angus beef to our valued customers. We guarantee that your beef will arrive frozen and fresh, ensuring it retains its premium quality and flavor.
Our Promise:
- Freshness: We guarantee that our beef is carefully processed and promptly frozen to lock in its natural flavors and nutrients.
- Quality: Each cut of beef is meticulously inspected to meet our rigorous standards of excellence.
- Delivery: Your order will be shipped in temperature-controlled packaging to ensure it arrives frozen and in perfect condition.
If, for any reason, you are not completely satisfied with the condition of your beef upon arrival, please contact us within 48 hours of receipt. We will gladly replace the product or provide a full refund.
Thank you for choosing Silverline Cattle Co. We are committed to providing you with the finest Angus beef and exceptional customer service.