DEPOSIT ONLY

Our Quarter Beef is a standard cut side of beef, using our very own favorite cutting instructions, with the contents equally divided to make two equal quarters. This is Certified Black Angus, Missouri, Born, Raised and Processed. This is Dry Aged Beef that is free from antibiotics and everything else. This is natural beef that makes such a delicious meal every time.
Here is a very accurate list of contents from a Quarter Beef:
1-arm Roast (3-4# each)
1- Rump Roast/pikes peak (3-4# each)
3-Chuck Roast (3-4# each)
6-7 Ribeye Steaks, Bone in (1" thick, 2 per package)
6-7 T-bone Steaks (1" thick, 2 per package)
4-5 Blade Tenderized Round Steaks
4-5 Sirloin Steaks (3/4", 1-2 per package)
40-45# Ground Meat (1# packages vacuum sealed)
3 Packages of Short Ribs
1 Package of Soup Bones
1 Half Brisket

Total Yield: About 100-120lbs of packaged Farm Raised, Dry Aged, Clean Beef 3-4 cubic feet of freezer space is needed for a Quarter Beef

Deposits are Non-Refundable

Questions? Email us, katie@silverlinecattleco.com